e-book Chowderland: Hearty Soups & Stews with Sides & Salads to Match

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It is the harvest season but the cold weather also makes us want warm comforting food.


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Hot soups, filling casseroles and baked goods galore are what the fall is all about. Here are some cookbooks to help you eat your way through fall. Try searching for Chowderland to see if OPL owns related versions of the work.


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3 Hearty Stew Recipes - Classic Beef, Hearty Chicken, Vegan Mushroom

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Chowderland: Hearty Soups & Stews with Sides & Salads to Match

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Saved Searches Advanced Search. Search Catalogue Website. Average Rating:. Rate this:. Remove the claws and tails and set aside, rinse off most of the tomalley green material from the lobster bodies, and return the bodies to the pot. Return to a boil, reduce the heat to low, and cook, uncovered, for 15 minutes. Strain through a medium-mesh strainer into a bowl. Measure out 4 cups of broth, which will be tinted a pretty pale green from the lobster bodies.

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Meanwhile, pick out the lobster claw and tail meat and refrigerate. This can be done up to 24 hours ahead. Heat the oil in a large heavy soup pot or Dutch oven. Add the onion and leeks and cook over medium heat until they begin to soften, about 5 minutes. Add the garlic, fennel, and saffron, and cook, stirring frequently, for 2 minutes longer.

Add the wine, raise the heat to high, and boil briskly until the liquid is reduced by about half, about 4 minutes. Add the reserved lobster broth, tomatoes, and parsley, and cook over medium heat, uncovered, for about 10 minutes to blend the flavors. This base can be made up to 24 hours ahead. Cover and refrigerate.

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Download Chowderland Hearty Soups Stews With Sides Salads To Match 2015

Reheat the base if necessary. Add the mussels and cook, covered, over medium heat until they begin to open, 4 to 8 minutes, depending on size. Add the fish and cook until it is cooked through, about 4 minutes.

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Add the shrimp and remove the pot from the heat to finish cooking. Stir in the basil and season with pepper and additional salt if needed.

Chowderland: Hearty Soups Stews with Sides Salads to Match by Brooke Dojny

The stew can sit for up to an hour at cool room temperature. Reheat gently. Slice the reserved claw meat in half horizontally to make double the number of claw shapes. When ready to serve, gently reheat the lobster meat in a saucepan with a bit of the broth from the stew.

Chowderland: Hearty Soups & Stews with Sides & Salads to Match

Ladle the stew into shallow bowls and distribute the lobster more or less evenly over the top. Coarsely chop the garlic with the salt, then use the flat side of the knife blade to mash the mixture into a paste. Combine the garlic and sale paste, mayonnaise, sriracha, and paprika in a small bowl and whisk to blend. Taste and add more sriracha if you want a seriously spicy sauce. Cover and refrigerate for at least 2 hours to blend the flavors.